Acid Whey as a Replacement for Sodium Caseinate in Spray-Dried Coffee Whiteners

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A comparison of whey to caseinate.

TO THE EDITOR: Reitelseder et al. (4) are to be congratulated on their recent work. The use of intrinsically labeled proteins to study postexercise muscle protein accretion is a powerful tool, and the results are very interesting. I am concerned, however, by their interpretation that they have compared casein, as it exists in milk, to isolated whey when what they used was a not micellar casein ...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1991

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(91)78464-6